Home  |  Handbook  |  Registration Info  |  Contact Us


  Our Boutique is open for the sale of products from the Pastry Making, Retail Butchery and Professional Cooking programs. Please come and enjoy another season of bargain-priced products and support the efforts of the trainees.

Our Hours
Tuesday 13:00 to 15:00
Wednsday 11:30 to 17:00
Thursday 11:30 to 17:00
Friday 11:30 to 17:00

Our new Retail Butchery program is now in session! ...
Our Quality Ground Meats...
Tara Marchand will help with all your questions...

Our Quality Ground Meats



Our students in the meat preparation program prepare the best quality ground meats at the best prices. Come and visit our Boutique and place your order.


top^



  Vision statement  | News  | Services | Calendar  | Contact  |  Login